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Bavel DTLA has been on my list since it opened more than a year ago. Sister restaurant to Bestia, Bavel is owned by Chefs Ori Menashe and Genevieve Gergis and is located in the Arts District of Downtown LA. Between my travel schedule over the last year and Bavel's location which can take more than an hour for me to get to on any given weeknight, it took me a while to get there. But, this past Sunday when a friend came into town, it was the perfect excuse to head to Bavel, the Please The Palate Pick of the Week. Located in a large old warehouse, Bavel sits on an isolated corner in the Arts District. Inside, white-washed walls, wood furnishings, high ceilings with skylights and ductwork and plants draping down from the ceiling make it feel like you have entered a Middle Eastern paradise.
Do you know what döner is? You know what gyros and shawarma are, right?  Well, döner kebab is from Turkey and is the ancestor of these two dishes. The seasoned meat is cooked on a vertical rotisserie on inverted cones that are slowly turning and roasting the meat in its own juices. And where can you find döner in Los Angeles? At Spireworks.

Spireworks is a fast casual restaurant concept with two locations in Los Angeles -  in Westwood and in Eagle Rock.