Perfection at Providence

Every so often, a leisurely lunch is in order.....the kind that starts at noon and ends when dinner service begins. An ideal setting is Providence Restaurant where a recent Friday afternoon was spent.  Providence, open for lunch only on Fridays, is the embodiment of perfection.....from the atmosphere and service to the food and presentation.  Owner Donato Poto, Chef Michael Chimarusti and Sommelier Drew Langley make sure that every step of the experience is impeccable......it's no wonder lunch lasted 5 hours.