• All
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Syndicate
  • Travel
  • Uncategorized
  • Videos
  • Wine
So often there are two approaches when drinking wine. We order a glass and just drink it, not thinking much about it but enjoying it as we eat a meal or talk with friends. Or we sit and analyze a wine, assessing its aromas and tasting notes. But have you ever tasted wine with intention? Have you ever meditated and drank wine? This past week I attended a Medi-Tasting Experience and tasted wine in a new way. That is why Tasting with Intention is the Please The Palate Pick of the Week. Sitting at the Malibu Beach Inn, overlooking the ocean and listening to the sound of the waves crashing, chef, author and meditation teacher Cassandra Bodzak guided us through a meditation following by a tasting of the wines of Champagne Henriot. Through meditation, the goal was to be more in tune with our bodies. Our senses are optimized which leads to a deeper tasting experience.
With hectic days filled with non-stop work, I have to remind myself to take a deep breath regularly. Stretching classes are part of my weekly routine to help keep me centered and focused. So, when I was invited to a morning yoga and meditation class followed by a matcha tea tasting, I could not say no. Not even morning traffic would stop me as I traveled across the city to Wanderlust Hollywood for a morning of meditation and matcha. Before and after class, I enjoyed a variety of matchas from the new matcha collection from David's Tea, all served in David's Tea Matcha Maker. This handy, portable matcha maker let's you make matcha on-the-go and is the Please The Palate Pick of the Week.