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It’s been more than a year since talk began surrounding Chef Michael Cimarusti (of Providence Restaurant) opening a New England clam shack in LA.  Named after his maternal grandparents, Connie and Ted, Chimarusti takes us to the East Coast where he grew up, offering a menu of simple, delicious, familiar seafood dishes. The restaurant is located where the old Silver Spoon used to be in West Hollywood. As you approach the 140-seat restaurant, the large patio, open floorplan and exposed kitchen are bright and inviting.

Everyone’s favorite fruit or vegetable (we’re still not sure) has its very own season dedicated to the height of its ripeness. As we are in the season of tomatoes, and...

Ramen, pho, soups.....there are oodles of noodle dishes to make you feel cozy and happy on these cold nights. This past weekend, to celebrate the Lunar New Year, the First Annual Noodle Bowl Festival took place at the Viceroy Hotel in Santa Monica. From traditional noodle houses to others who put their spin on noodles, seven restaurants from around Los Angeles served warm bowls of noodles to a full crowd. While slurping and filling our bellies, proceeds were raised for My Friend’s Place, a Hollywood-based charity dedicated to assisting and inspiring homeless youth to build self-sufficient lives. Noodle Bowl Fest 2013 100_2390
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