• All
  • *
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Syndicate
  • Travel
  • Uncategorized
  • Videos
  • Wine
The Wallace Tucked among the busy Main Street in Culver City, sandwiched between Venice Blvd and Culver Blvd, is The Wallace. The restaurant concept may not be new, but former SBE corporate chef Michael Teich and his wife Carol are doing it well!
If you like scotch and you like oysters then this name has probably already gotten your attention. Located in Sherman Oaks, Tipple and Brine opened in April and is one of the many spots to brighten the Valley’s dining scene and entice those living in other parts of the city to fight the traffic to get there. It’s worth it! Rustic (reclaimed wood) but industrial (Edison lights), it’s a casual neighborhood restaurant and bar. Tipple and Brine Start with the signature item – oysters! Even better, do an oyster luge – eat an oyster, then pour some Scotch into the briny liquid left in the shell and slurp. Can’t chose a Scotch from the couple dozen options? They make it easy for you. For $8, they select the oyster and a 1 oz shot of Scotch that will best pair with it.
Harlowe There is always somewhere new to enjoy a drink in Los Angeles and one of the newest spots is Harlowe. But while Harlowe is new, it has an "old" feel. Harlowe Exterior Owned by the 1933 Group, Harlowe is another one of their bars (think Sassafras, Oldfield’s Liquor Room) that makes you feel like you have stepped back in time. Located in what used to be a nightclub, Harlowe was inspired by Hollywood's Golden Age and is filled with vintage decor, custom fixtures and original turn-of-the-century portraits on every wall. The oblong bar sits in the center of the room with a few tables scattered around the perimeter of the room and on the patio.
Copied!