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Ahhhhh.......Pinot Noir. Just saying those two works can make most wine lovers swoon. But what is it about Pinot Noir that so many love? A fickle grape that requires optimum growing conditions, Pinot Noir is typically a lighter-medium bodied, fruit-forward red wine. Originally the noble red grape of Burgundy, Pinot Noir is grown today in Oregon, California, New Zealand, Australia, Chile, France, Spain, Germany and Italy. When Pinot Days Southern California came to Los Angeles, bringing more than 40 Pinot Noir producers for an afteroon of tasting, I thought is was a good chance to ask some winemakers, and others, what Pinot Noir means to them.

This post originally appeared on FoodableTV.com Seth and Marc Gold, brothers born and raised in Los Angeles, first met Rob Herzig at summer camp in Canada when they were kids. Over...

I asked some friends if they wanted to join me for dinner and cocktails at the Venice Whaler and was met with, "Cocktails? Isn't the Venice Whaler the dive bar at the end of Washington Blvd in Venice Beach? It's a place for beers." Well, yes, that is the location but the 70 year old restaurant/bar has a new owner who has restored the Venice Whaler into an "upscale dive bar" featuring craft cocktails. Venice Whaler
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