Originally from the Midwest, Tom and Deb Mortimer purchased an uncultivated piece of land located on the south slope of Parrett Mountain in the Chehalem Mountains AVA in 1997. Sitting at a high elevation between 610 feet and 725 feet, they cleared the land and planted six acres of Pinot Noir in 1999. Tom selected a mix of Pinot Noir clones and planted Pommard, Dijon clones 667, 777, 113, and 115, as well as Mariafeld (a Swiss Pinot noir clone) and assorted heritage clones from California. Today there is a total of sixteen acres planted.
22 January, 2020