No matter how forward-thinking the wine industry is, it is also steeped in tradition. Wine has been made for more than 8,000 years, and progress has been made in all aspects...
Armando walked into the restaurant where we were seated at a table of women. This tall, distinguished gentleman walked to our table and introduced himself. He was so modest and friendly but we were about to find out how extraordinary he is.
It's sometimes easy to forget about long-standing restaurants when we are always trying the newest place. But, for more than 30 years (since 1983), Marino Ristorante has been family owned and operated serving traditional Italian food to the Hollywood and Hancock Park communities.
Every morning at 5am, Mario Marino (the son of founder Ciro "Mario" Marino) can be found at the fish market, selecting fresh fish for the menu. Then you will find Mario at the restaurant, both at lunch and dinner, charming guests and suggesting wine pairings.
