ink. leaving a lasting impression

Although ink. opened in late 2011, I hadn't been yet. It was on my list of places to go but time got ahead of me. So after spending a week in DC before the holidays and eating at a few Top Chef contender restaurants (Range by Bryan Voltaggio and Graffiato by Mike Isabella), it was time to hit ink. by Michael Voltaggio, winner of Season 6 of Bravo's "Top Chef". ink. is a casual place with a edgy decor but a cozy feel.  The menu offers a small plate format which is great because you get to try lots of different things.  And, ink. is all about different. The cuisine is cutting edge, using new techniques. And, the descriptions on the menu are only scratching the surface.  When our server described each dish, it was hard to keep up with exactly what processes the ingredients have undergone before they land on the plate....but whatever they were, we liked the results!