A sustainable seafood market, a restaurant and a coffee shop do not seem like the likeliest of combinations, especially in a location like the San Fernando Valley. But sitting on Ventura Boulevard in Sherman Oaks, The Joint Eatery is just that.
Open since the summer of 2018, The Joint Eatery sits on the south side of Ventura Blvd, just west of Woodman Ave. The space is quite large and bright with long wooden tables for communal seating. The coffee bar and counter where you order the food is in the back left corner of the open space.
On the right side of the space, separated by a partial wall, is the seafood market, featuring fresh fish and shellfish sourced from around the world, as well as dry-aged fish, a specialty of The Joint Eatery.
Freshly shucked oysters, lobster rolls, clam chowder and a myriad of seafood options are not what one might think of when thinking of a food court in a shopping mall. Eating in the food court at a shopping mall usually conjures up images of fast food chains offering Chinese food, Mexican food and pizza. But, at the glitzy renovated Westfield Century City Shopping Center, the food court is anything but average and that is where Shuck House is shucking fresh oysters and serving other seafood delights.
Shuck House is one of the food options inside the food court. It is not a stand alone restaurant. It is a space where you order at the counter and then can find a seat anywhere in the food court, both inside or outside.
Studio City is twenty miles from the ocean but a visit to the nautically-inspired Laurel Point may make you feel like you are sailing on the sea.
Laurel Point sits on the second floor of Laurel Promenade on the corner of Laurel Canyon and Ventura Blvd. It was the location previously home to the longstanding Daily Grill. Still owned by the same proprietors, Laurel Point is a seafood restaurant in the heart of the valley.
As you come up the escalator to the second floor, it is like entering the deck of a ship. Of course, the view from the deck is of cars, not of the water or boats.
And inside, the bar looks like the inside of a ship, with curved ceilings and arches and the dining room shaped like the hull of a boat.
Laurel Point is committed to sourcing the freshest fish and seasonal oysters. Using sustainable and organic ingredients, all items are made in-house.