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Palm Desert in the heart of the Coachella Valley was the host of the 5th annual Palm Desert Food & Wine Festival. While the event gathered chefs, wine and spirits from around the country, it also showcased more than 30 local restaurants. This was a great way to get a taste (literally and figuratively) of the current restaurant scene in the valley. Here are the standout dishes of the weekend: Breakfast Spots Wilma & Frieda's Cafe house-made English muffin with strawberry or triple berry jam Wilma & Frieda (house made English muffin with strawberry or triple berry jam)

This post originally appeared on FoodableTV.com Editor's Note: Shortly after this piece was published, we are sad to report that Josh Ozersky, founder of Meatopia, passed away suddenly. Our thoughts go...

If you like the heat, Palm Springs is the perfect weekend getaway. The day may be spent by the pool, but as the sun starts to set, the temperature drops just a bit and, if you are lucky, a warm breeze starts to blow. It's nice to sit outside for a bite to eat and a drink. Located in the front of the Hyatt Hotel in Palm Springs, HooDoo is that spot. Grab a seat in the shade, watch the people walk by on Palm Canyon Drive, listen to live music (on Saturday nights) and enjoy the open air. HooDoo at the Hyatt Palm Springs We started with a few drinks, like the Palm Springs Hibiscus Cooler (silver tequila, hibiscus liqueur, cucumber soda, cucumber garnish), the Golden State Fig (lemon vodka, ginger liqueur, orange juice, fig preserves, saffron bitters, soda water) and the White Sangria. The drinks are made with fresh ingredients and are on the sweet side. Our favorite was the non-alcoholic Cool as a Cucumber (lemonade, cucumber soda and mint) which is perfectly refreshing on a hot day.
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