When I got laid off from the dot.com world in 2001, I found myself "drinking for a living" as I began my career in wine. When Evan Charest, who previously worked as the Corporate Beverage Director for Patina, got laid off from a tech company, he took his severance pay and decided to open a wine bar in 2018. So what would be a better name for the wine bar than Severance?
Severance is a charming wine bar with exposed brick walls and a warm, inviting feeling. It is located on Melrose Avenue in the space that was once home to the former Smoke.Oil.Salt. Unlike its predecessor that specialized in Spanish food, Severance features a hybrid of Quebec-Swiss fare prepared by Chef Weston Ludeke.