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As an avid caffeine fiend I often find myself looking for my next coffee binge. And if there’s one thing Los Angeles is good for, it’s the coffee culture. In a city that never sleeps, fueled by entertainment, fashion and all things a little wacky, it’s no wonder why Angelenos can’t get enough of their daily drip. Unfortunately, with the daily hustle and bustle of never-ending traffic and busy schedules, it’s harder to get a good cup of joe than you might think. Because of this, most of us find ourselves stopping at the nearest Starbucks or Coffee Bean chain or average joe coffee joint to get our fix. If you’re as dependent on your daily dose as me, than you should agree - one size (or shot) does not fit all. May it be your favorite fall latte or a classic cappuccino, the fuel you put into your body matters. So, I've complied some of my favorite local off-the-beaten-path coffee shops that are sure to wake you up!
29 September, 2013
Ever since I lived in Italy, a daily cappuccino is a part of my every day routine. Each morning, I grind the beans and steam the milk to make my own cappuccino. I have owned a variety of Italian espresso machines over the years and my favorite has become the Pasquini. While the machines come from Italy, I learned recently that Pasquini is based in the US, actually right here in Los Angeles! I took a trip to the showroom that is located on Olympic Blvd, just west of Downtown LA, for a behind the scenes tour. When Ambrose Pasquini moved to Los Angeles in 1951, he missed his daily espresso(s) that is a common experience in Italy.  So, he imported an espresso machine from Italy and opened Moka d’Oro on Vermont Blvd., the first espresso café in Southern California. As other restaurant owners expressed interest in the machines, he began importing machines and adapting them to American standards and adding improvements, such as pressure and temperature controls. Then, in the 1970s, Mr. Pasquini designed an espresso machine for home use. Five decades later, Ambrose Pasquini still runs the family business with his sons Guy and Matthew. A great espresso machine needs great espresso
22 January, 2013
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