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This post originally appeared on FoodableTV.com Encanto Pisco, started in 2010, is a brand made “from the heart” by three seasoned industry friends: award-winning distiller Carlos Ruben Romero-Gamero, bar owner Duggan...

We love wine but then, what’s not to love about wine? There are so many choices between varietals, regions and producers that you can never run out of options. But sometimes...

"You think you know Dickel?"  Why? Because they're raising the bar in more ways than one and they came to San Francisco to show us. 8566728957_705ba0a0d6 At a recent event in San Francisco, Master Distiller John Lunn came to introduce one way they are raising the bar, by introducing George Dickel Rye Whisky. The new rye-based spirit is based on a 95% rye and 5% malted barley mash, which is chilled and then charcoal-filtered prior to aging for 5-6 years in new oak barrels. 8566727283_48e451690c