This post originally appeared on FoodableTV.com
Encanto Pisco, started in 2010, is a brand made “from the heart” by three seasoned industry friends: award-winning distiller Carlos Ruben Romero-Gamero, bar owner Duggan...
"You think you know Dickel?" Why? Because they're raising the bar in more ways than one and they came to San Francisco to show us.
At a recent event in San Francisco, Master Distiller John Lunn came to introduce one way they are raising the bar, by introducing George Dickel Rye Whisky. The new rye-based spirit is based on a 95% rye and 5% malted barley mash, which is chilled and then charcoal-filtered prior to aging for 5-6 years in new oak barrels.