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Spaniards have elevated the Gin & Tonic (aka Gin Tonics) to an art form. Each gin is paired with a specific tonic, as well as a complementary botanical, citrus peel or other garnish, and then served in a goblet glass filled with large ice cubes. On a recent trip to Granada, Spain, I wanted to explore the Spanish obsession with Gin & Tonics first hand. While Madrid and Barcelona are the two cities most known for Gin Tonics, I found two great bars in Granada serving up Gin Tonics of note.
The 77th winter/spring Opening Day at Santa Anita took place on December 26th, the day after Christmas. With the sun shining and temperatures hitting close to 80 degrees, what better way to spend the day than drinking whiskey, and trying to bet on horses, at the Whiskey In Winter Tasting Event in the recently renovated, member-only Chandelier Room.
Pour Vous, the Parisian-themed lounge by the Houston Brothers, has a new Bar Manager, Francois Vera. Francois, who has previously honed his craft cocktail skills at at Cole's, Harvard and Stone and Chateau Marmot, joined Pour Vous and recently launched his new cocktail menu.  
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