The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The food can bring out flavors...
The word Merlot is French for “the little blackbird.” Merlot also refers to a red grape variety used to make wine around the world. It’s sensual and food friendly with...
For the third anniversary of Crush On This, Allison and Cindy share what they are crushing on today. Join us as we share what wines and regions we are crushing...
