Want to prepare healthy, flavorful and creative meals at home but don't have a lot of time? Or does it get expensive buying ingredients for each dish you want to make? Here's the perfect solution - Blue Apron!
The list of recipes is endless and changes weekly. Perhaps you will make Asian chicken lettuce wraps with forbidden rice or dukkah-dusted tilapia with eggplant sofrito and blistered peppers. Or maybe you're are in the mood for roasted poblano and quinoa sopes with avocado, arugula and cherry tomato salad. The list goes on!
Making risotto isn't as hard as it seems, but it is as delicious as it looks. Here are some basic steps to make the perfect risotto as taught by my Italian friend. She showed me how easy it is and how anyone can make tasty risotto at home in less than 30 minutes. Start with fresh porcini mushroom. Don't wash them, rather wipe them with a wet towel and clean the outside with a knife.