Please The Palate |

The Green Hour with Pernod Absinthe

While we here in America think of "Happy Hour" as that time in bars where we can get discounted well-drinks, in French cafes, 5pm is known as l’heure verte, or “the green hour" where green Absinthe (known as "verte") is enjoyed. Absinthe is a spirit made from a grape distillate macerated with a blend of herbs (licorice, petite wormwood, nettle and more). The green color comes from the nettle. While Absinthe was the drink of choice in France in 1910, it was banned for many decades. In the early 2000's, the absinthe ban was repealed around the world and the green liquid started to flow again. Absinthe is an elegant, sipping drink, not something to drink to get drunk. It is a relaxing drink that should not be rushed. In fact, Absinthe is an upper and you just can't be angry when you drink it. It is a very pure spirit and one of the healthiest you can drink.

05 June, 2015

Downtown Johnny’s – Grab a Cocktail at The Valley’s Newest Drinking Spot

Downtown Johnny's is the valley's newest drinking spot but it's not as new as one would think. Located on Ventura Blvd in Sherman Oaks, Downtown Johnny's is the new incarnation of Murph's. The space has transformed from a garage-y cocktail spot to an old-school "throwback" bar.

Still owned by Richard DiSisto, who owns both the Tunnel Bar and Tipple & Brine next door, Downtown Johnny's looks like a weathered pub. It is a warm and inviting space that is just somewhere to get a good drink, some food and have a great time.

21 May, 2015

Bar Bites Offers an Extraordinary Taste of Manresa Los Gatos

Last summer I attended an extraordinary dinner at Los Angeles Food and Wine called Dining with the Michelin Stars. One of the featured chefs was David Kinch of Manresa in Los Gatos. After eating his delicate Beggar’s Purses and Beef with Pole Beans, Puffed Rice and Onion Broth at the dinner, I swore that a dining experience at Manresa was on the top of my list. But, the only issue was, when would I be in Los Gatos? Well, it happened! After a weekend at Pebble Beach Food and Wine, my friend and I were flying out of San Jose Airport and Los Gatos is just 15 minutes from the airport. So, despite all the eating we had done over the weekend, we hightailed it out of Pebble Beach when the event ended and drove straight to Los Gatos. Los Gatos is a charming little town that looks like it was lost in time. Our navigation took us down a few streets (a few arguably seemed like ally-ways) and we pulled up in front of Manresa.

Manresa opens for dinner at 5:30pm (the bar opens at 5:15pm). The restaurant offers a 14-course tasting menu for $198 and takes about three hours. Sadly we only had about one and a half hours before we had to head to the airport. But, the good news is that if you sit at the bar, Manresa offers an abbreviated tasting menu called "Bar Bites." It's five courses (pulled from the full tasting menu) and was what we had time for.

15 May, 2015