Please The Palate Pick of the Week: Continuing A New Years Tradition Virtually
As we said goodbye to 2020, most of us were in our own homes. This is not how I typically spend New Years Eve. For the past seven years, I...
02 January, 2021
As we said goodbye to 2020, most of us were in our own homes. This is not how I typically spend New Years Eve. For the past seven years, I...
This year's theme had us traveling across time zones and across zones with a Back to the Future theme. The drinks were created by Cari Ha and her team at Big Bar and the menu was designed by Dave Stolte. And of course, the charming Eugene Lee was on hand to take photos.
There are ten house cocktails on the menu - eight new drinks and two from the last menu (they are so popular they couldn't take them off the list). We were invited in to taste through the new menu and tasted seven of the new drinks (we didn't get to taste the Big Bar's Own G&T because their house tonic wasn't available but I will be back for that one.)