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DineLA is here again. For 12-14 days, twice a year (winter and summer), hundreds of restaurants around Los Angeles offer prix fixe menus for less than their normal price. It is the perfect time to head to the restaurants on your list that you have been meaning try. On my list was Fundamental LA. A neighborhood restaurant in Westwood, I had been hearing great things about the fresh farmer's market ingredient menu. So, a couple of friends and I went to dinner there the other night. The small plate menu is divided up into 4 sections and with the Dine LA menu, you can chose one item from each section for $40. This is a great value as each dish ranges from $12-$22 each and you could easily spend more for less if you order a la carte. And, with friends, we managed to order different items in each section and then shared. The flavors of each dish is matched by its presentation. Although it seemed that most of the dishes were plates on one half of a large plate, they all looked like works of art. First Course The Hamachi Belly with sour plum, shiso and ginger granite Hamachi Belly