Pinot Gris is named after the grayish pink tint in its grape skins. In Italy, Pinot Gris is known as Pinot Grigio. And yes, it’s the same grape. In this...
The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The food can bring out flavors...
The word Merlot is French for “the little blackbird.” Merlot also refers to a red grape variety used to make wine around the world. It’s sensual and food friendly with...
