This story originally appeared in ATOD Magazine. You might be shoveling your driveway right now or sitting by a warm fire sipping hot chocolate and dreaming about a far-off destination so we decided to do a little recon. Where did we end up? Athens, Greece and now is the perfect time to visit. Athens is the capital and largest city of Greece. It was also at the heart of Ancient Greece and is home to the Acropolis and a slew of 5th-century BC landmarks. Whether you are a history buff or heading off to an island, Athens is a routine stop during any trip to Greece. So. we wanted to give you plenty of reasons to go in winter and spring rather than wait for summer (when everyone else is there and the weather is hot and sticky!) The late winter/early spring months have average temperatures in the mid to high 50s°F and sees less rain and more sun than other winter months. In other words … ideal.

WHERE TO STAY

This story originally appeared in the Napa Valley Register. The famous Blue Ridge Mountains have been written about in songs. These mountains are the first major eastern line of the Appalachian Mountains, running from north to south though Virginia. Along the east side of the Blue Ridge in central Virginia are the historic homes of Thomas Jefferson, James Monroe and James Madison Monticello. And Monticello, named after Jefferson’s famed estate, is one of the seven established AVA’s in Virginia.
Lined along the eastern side of the of the mountains is home to a large percentage of the wineries in Virginia, which is more than 200. As winery owner David Pollak best explained, with a mix of humor and seriousness, “It is no more challenging than anywhere else to make wine here, except that we have frost, humidity and hurricanes.”
But with high elevations, sloped vineyards and good wind flow, if the winter is not too treacherous, this is as good area to make wine as anywhere else. And my host, Brian Yost of The Virginia Grape, a resource to all things Virginia wine, took me out to show me this.
This story originally appeared in the Napa Valley Register. Learning about the wines of the world can be an overwhelming endeavor at times. There are so many countries that produce wine. Then there are all the regions within each country, not to mention the thousands of grape varieties.
Just when we get comfortable with the grapes and areas of Napa and Sonoma, then perhaps France, Italy or Spain, more regions are becoming prevalent in the U.S. market. Now we can find wines from Greece, Portugal, Georgia and beyond. And there is so much to learn. Greece alone has more than 300 indigenous varieties and more than two dozen wine regions. What do you know about Greek wines?
Here are some questions:
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