Sparkling sake? I am not talking about the cheap stuff you may have seen in the market. I am talking about sparkling sake made like Champagne, with secondary fermentation in the bottle. I was surprised and quite impressed when I tried it and wrote about it in the Napa Valley Register and am sharing here. When you think about sparkling wines that are not Champagne, you might think about sparkling wine from California, Oregon, France, Italy, Spain or another wine- producing region. But what about Japan? When you think about what grapes sparkling wines are made from, you might think about Chardonnay, Pinot Noir, Pinto Meunier, Glera, Vermentino, Shiraz, Lambrusco or many other wine grapes. But what about sake?