If you are looking for somewhere to eat that will satisfy everyone, Granville is the answer. Looking for healthy food, they have it. Craving comfort food, they have it. Dining with someone with dietary restrictions, Granville's menu has a lot of vegetarian, vegan and gluten-free dishes. And the best part, the food at Granville tastes really good. Granville currently has four locations. Burbank and Glendale have been open for almost a decade each. The Studio City location opened three years ago and one-and-a-half years ago, the West Hollywood location opened. I had been to the Studio City location a few times, as it is a favorite local spot of my parents. But I ventured to the West Hollywood location, located on the corner of Beverly Blvd where Jerry's Deli stood for many years. And what a beautiful transition! The architecture is modern with concrete arches covering the windows. Inside, the space is large, open and bright with skylights that let the light flow in and live trees add a freshness to the space.
28 August, 2018
Sometimes there is perfect synergy in a wine and food pairing. It goes beyond just working well together to actually elevating both the food and the wine, resulting in only one response, "WOW!" These "wow" moments do not happen all the time and I had one this week. This perfect pairing of Palmina 2010 Nebbiolo, Sisquoc, Santa Maria Valley with Rock Crab with a truffle sauce at Maude Restaurant is the Please The Palate pick of the week. The current regional theme at Maude is the Central Coast. The Central Coast menu was launched in July and I went for the first time in early July. It is a menu comprised of the bounty that the central coast has to offer, from fresh seafood to vegetables. And the wine pairings celebrate the delicious wines coming from Santa Barbara and more. One of my favorite dishes was the Rock Crab, served in the crab shell, and topped with truffles. The Rock Crab was paired with the Palmina 2010 Sisquoc Nebbiolo, Santa Maria Valley.
25 August, 2018
Our journey up the coast of Croatia started in Dubrovnik. About halfway up the coast we hit Split, the second largest city in Croatia. It was from Split that part 2 of my story begins that originally ran in ATOD Magazine. Beaches, Roman ruins, trendy cafes and boutique shops greeted us in Split, the second largest city in Croatia. Split is in the center of Dalmatia and home to the third largest port in Europe, after Athens and Naples and where our cruise up the coast of Croatia continues. SPLIT | What To Do Take a tour of Diocletian’s Palace. The palace was built by the Roman Emperor in 4th century AD. The ancient fortress has become the old town of Split and you can wander the narrow streets to find shops and restaurants. Split has a really inventive way to explore the city: a scavenger hunt. We were given a list of things to find and take photos of and in the process get a unique take on the region. Initially, I thought that this seemed a bit silly but as we started doing it, we realized how much we were really exploring the town. We paid more attention to small details, spoke to locals, and had a lot of fun.
23 August, 2018
Show more
Loading...
Copied!