So when I say Beaujolais, you might think of Beaujolais Nouveau, that super fruity wine that comes out every Thanksgiving. But, let's talk about the "real" Beaujolais, a versatile and food friendly wine that will pair with your next meal! If Pinot Noir is your grape of choice, Beaujolais, made with the Gamay grape, is a great alternative and somewhat similar! The region of Beaujolais is bordered by the region of Burgundy (home of Pinot Noir). The two wines have many similar characteristics - light to medium bodied wines with red berries, spices and floral aromas and great acidity on the palate. And, the white grape of both Burgundy and Beaujolais is Chardonnay. Best of all, Beaujolais wines are wines that can pair with so many foods as demonstrated recently on the West Coast Beaujolais Food Feast where the wines were paired with seafood in Portland, Mexican food in San Diego and Asian food in Los Angeles, which I got to attend at Hakkasan in Beverly Hills.
When I think of North Beach in San Francisco, I think of all of the Italian restaurants that line the streets. But located just off Washington Square Park on the corner of Union and Powell is The Square SF. The Square (1) The Square SF opened earlier this year in the location that used to be the famous Washington Square Bar & Grill. But today, The Square is a modern gastropub.
Looking for the perfect gift? I think I found it. Well, actually a friend gave this to me for my birthday so I have to thank her for finding it. But, I am hooked! Love With Food is a great idea for your foodie friends but it is also a great way to give the love back. For as little as $10/month, you can receive a seasonally curated box of 8 or more tasty snacks. All snacks are are either organic, all natural, GMO-free, gluten-free or free of artificial junk. So, you can feel good while doing good!
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