Reno has not been on my radar for years, not since a college ski trip that had us based in Reno and skiing in Tahoe. Living in Los Angeles, a common weekend getaway is to Las Vegas. So, an invite to a wine event in Reno was a great excuse to head to "the biggest little city", Reno, Nevada. The event was at the Atlantis Casino Resort and Spa in Reno where I stayed for the weekend. While I did go out and explore the burgeoning food scene of Reno (a story about this is coming soon), I spent most of the weekend at the five star Atlantis Casino Resort and Spa, located a few minutes from downtown Reno. I checked into my room which overlooked the city of Reno. My spacious room had all the key amenities but best of all, a super-comfortable bed. Atlantis Hotel and Casino
Los Angeles is a big city and I am happy to drive anywhere to try something new. But, after heading east to Silverlake to try Lamill Coffee, I so wish they would come to the westside! Lamill Coffee Lamill Coffee is one of Los Angeles' first hometown roasters, having started roasting and brewing coffee in 1998. Their Silverlake location opened in 2008. Lamill Coffee I ordered an espresso when I arrived and it was perfect. It is a constant complaint that no one knows how to make a proper espresso in the US and that they are always too big but Lamill does it right!
My mouth starts to water when I think of fresh crudo - uncooked fish, thinly sliced and drizzled with olive oil, an acid (such as lemon) and seasonings. A classic Italian dish, there are a handful of Italian restaurants in Los Angeles known for their crudo. With a crudo bar in the center of the restaurant and a variety of crudo dishes on the menu, Culina Restaurant at the Four Seasons Hotel in Los Angeles is one of these restaurants. In addition to the crudo dishes on the dinner menu, which range from $12-$14, Chef Mette Williams has created four seasonal crudo dishes for #crudohour. And, even better, they only cost $6 each. So head to Culina, grab a seat at the crudo bar and order up.
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