One of my favorite neighborhood restaurants is not in my neighborhood. It is across the city but that will never stop me from going back to Kali.....again and again! Kali is the baby of Chef Kevin Meehan and Wine Director Drew Langley. Chef Meehan worked at Citrine and Patina Restaurant Group before launching his underground passion project Kali Dining. Langley worked as Wine Director at Providence for a decade. He and Meehan had met years prior while together at Bastide and Citrine. With a shared passion for fine dining hospitality, Meehan serves a menu of contemporary California cuisine paired with Langley's creative and concise international wine list in a casual, neighborhood restaurant. The menu at Kali consists of locally sourced seasonal ingredients. While elements of the dishes change seasonally, there are a handful of my favorite dishes that I can find when I am there. Kali offers a five-course tasting menu option for $65 ($95 with wine pairing). But if you are with a group of people, I suggest ordering a la carte. While the menu is not a share-plate menu, with four people you can order a handful of first course selections to share and then select a a few second course selections off of the menu and then share them to get a taste of all of the different flavors.
17 February, 2017

Looking for the best views in Los Angeles? Then head to 71 Above Restaurant in downtown Los Angeles. But, I do not recommend 71 Above just for the views. The food...

13 February, 2017
The Wiltern Center is a 12-story, 155-foot Art Deco landmark on the corner of Wilshire Boulevard and Western Avenue in Koreatown. Of course you have heard of the Wiltern Theater that commands that street corner but it is actually connected to a building next door called the Pellissier Building. And the Pellissier Building is now home to the magnificent Terra Cotta Restaurant. The lighting from the bar will capture your eye from the street but when you open the doors and walk in, you will be in awe. The interior is expansive, combining the raw space of a warehouse with twenty-foot high ceilings and exposed vents with the vintage glamour of chandeliers, large black booths and communal seating. 
10 February, 2017
Show more
Loading...
Copied!