Pineau Des Charentes, a Spirited Wine from France

Written by Allison Levine on September 11, 2018

Cocktails Wine

Fortified wines may not be the biggest sellers in the U.S. but they should be. Madeira, Port, Sherry and Pineau des Charentes….there is so much to love about each of these fortified wines. In my recent column in the Napa Valley Register, I explored the delicious world of Pineau des Charentes that comes from the Cognac region in Southwestern France which you can read here.

If you say “Pineau” out loud, it sounds like “pinot.” As I looked into my glass filled with a golden yellow liquid, I thought, “This is pinot? Perhaps it is pinot grigio?”

Well, it was neither. It was Pineau des Charentes, simply called “Pineau,” a French aperitif.

Pineau des Charentes, like Port, Madeira and Sherry, is a fortified wine. But, Pineau des Charentes is from the Charente department of the Cognac region in southwestern France.

Please The Palate Pick of the Week: The Distillery Tour at Lost Spirits in Downtown Los Angeles

Written by Allison Levine on September 8, 2018

Lifestyle Cocktails

My friend’s birthday party this week was at Lost Spirits Distillery in Downtown Los Angeles. I had not been to the distillery before and thought it would be fun to visit. Little did I know what to expect and I must say that without a doubt, the distillery tour at Lost Spirits is like no other distillery tour and it definitely made it the Please The Palate pick of the week.

Lost Spirits Distillery is located on East 6th Street, off of South Alameda Street in the Arts District of Downtown Los Angeles. A street full of nondescript warehouses, the red building of Lost Spirits stand out.

Lost Spirits was founded by Bryan Davis and Joanne Haruta in 2010 in Monterey County. They opened their laboratory in Silicon Valley in 2014 and in 2017 launched in Los Angeles. Lost Spirits is a producer of rum and whisky.

The tagline of Lost Spirits is “Science. Innovation. Art.” and that is what they are. Through a proprietary aging process that David created, Lost Spirits can produce an aged rum in less than a week. Davis’ process involves special lights breaking wood down into flavor precursors which then accelerates the aging of the wood. The spirit is then heated, with the pieces of wood, to form the flavors you get in an aged spirit.

As Lost Spirits has redefined the production of rum and whisky, it is no surprise that they also redefined the distillery visit. In fact, it is not a visit or tour but an experience. A distillery tour at Lost Spirits is like a trip to Disneyland (on a smaller budget) and using advanced technology and a creative mind, you will be transported to another world. Read More +

Tropical Drinks Will Refresh You at The Mermaid LA

Written by Allison Levine on August 16, 2018

Cocktails

Journey under the sea at Little Tokyo’s newest bar, The Mermaid LA. Tucked among Japanese restaurants and next door to a cleaners in the Honda Plaza in Los Angeles’ Little Tokyo, The Mermaid is a tropical themed bar serving cocktails and food in a sort of underwater oasis.

The long rectangular space is outfitted with dark wood and rich leather banquets. The sunken bar runs along one parallel wall. Overall, there is a somewhat old-school feel to the space. And, at the far end of the bar is a portal window with a mermaid swimming and smiling at you.