Please The Palate Pick of the Week: Taste of Pigs & Pinot in Healdsburg
A big juicy steak goes with a glass of Cabernet Sauvignon. A zesty plate of BBQ pairs with a glass of Zinfandel. And a variety of pork dishes is ideal...
25 March, 2023
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Please The Palate Wine of the Week: Solminer 2021 Dry Riesling Coquelicot Vineyard, Santa Ynez Valley
March 13th is the birthday of Riesling, quite literally. The Riesling grape was first documented on the 13th of March in 1435. So, that means that last week, on International...
22 March, 2023
Clone Tasting with Winemaker Chris Kajani of Bouchaine Vineyards
Have you ever heard someone ask "what clone is this?" when you have been tasting wines? Pinot Noir drinkers love to ask this question but what does it really mean?...
21 March, 2023