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Ribbon Ridge is the smallest AVA in Oregon. It is entirely contained within the Chehalem Mountains AVA in the Willamette Valley. The AVA includes 3,350 acres of land and approximately 500 acres are currently planted. There are approximately 34 vineyards and 11 wineries in the Ribbon Ridge AVA and one of them is Utopia Vineyard, a small, family owned winery producing only a few hundred cases of each wine each year and the Utopia Estate Pinot Noir is the Please The Palate wine of the week. Daniel Warnshuis began in the Bay Area. After college, he got a job with a company who's headquarters were in Oregon, and his boss, an amateur chef and wine collector, introduced him to wine. At 23 years of age, and based in Napa, he converted his laundry room into a wine cellar. He began importing wine in 1989 and then started an online retail cellar. While he was importing French wines, Daniel was also an early proponent of Oregon Pinot Noir before anyone else knew about it. He was known as the "pied piper of Oregon wine" in Napa.
A sustainable seafood market, a restaurant and a coffee shop do not seem like the likeliest of combinations, especially in a location like the San Fernando Valley. But sitting on Ventura Boulevard in Sherman Oaks, The Joint Eatery is just that. Open since the summer of 2018, The Joint Eatery sits on the south side of Ventura Blvd, just west of Woodman Ave. The space is quite large and bright with long wooden tables for communal seating. The coffee bar and counter where you order the food is in the back left corner of the open space. On the right side of the space, separated by a partial wall, is the seafood market, featuring fresh fish and shellfish sourced from around the world, as well as dry-aged fish, a specialty of The Joint Eatery.