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Santa Monica just got hipper with the new cocktail lounge/club Canary. What used to be the dark night spot Zanzibar, followed by the nightclub West End, Canary is the opposite. Neon lights invite you in to a large space with lush tropical space with emerald green and gold interior, live plants and a loungy feel. Add some light, fruity, easy drinking cocktails created by Devon Espinosa and Canary is the Please The Palate pick of the week. The cocktail menu at Canary offers 11 cocktails, all on the fruitier, less boozy side.
Thinking about what to pair with a seafood meal? Of course a plethora of wines come to mind. From Champagne to Riesling to Gruner Veltliner to Sancerre to Chablis to Vermentino to Albarino, the list of white wines that pair beautifully with seafood is endless. But think outside of the box. What about pairing seafood with sake? Sake is a natural pairing for sushi and sashimi but thanks to JFoodo, a Japanese Government Organization committed to promoting Japanese goods, I had the opportunity to see how versatile sake is and how well it pairs with flavors outside of Japanese cuisine.
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