March 2018 - Page 2 of 6 - Please The Palate
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Cheese tea? Yes, I wrote that correctly and you read it correctly. Little Fluffy Head is a tea shop located in downtown Los Angeles and they specialize in cheese tea and it is the Please The Palate pick of the week. It really is hard to image cheese and tea being mixed together. But, the trend was started in China and is popular throughout Asia. While it was questioned by many at first, apparently people line up for hours to get a cup of cheese tea in Asia. In the fall of 2017, Little Fluffy Head was opened by owner Jenny Zheng in downtown LA to offer cheese tea to Los Angelenos. So, what is cheese tea? You may be thinking of a chunk of cheese placed in a cup of tea, at least that is what I had first envisioned. In fact, cheese tea consists of a thick layer of creamy cheese foam that is sweet and salty, paired with a refreshing sweet tea.
The Henry touts themselves as the "greatest neighborhood restaurant" and it may achieve just that on Robertson Blvd in West Hollywood. Surrounded by celebrity-spotting trendy venues, including The Ivy, The Henry has a welcoming and friendly vibe. The Henry is located in the former Newsroom Cafe space on the completely overhauled 100,000 square foot Robertson Plaza. The Henry is owned by Sam Fox, the creator of True Food Kitchen, as well as numerous other restaurant concepts. Fox opened The Henry in Phoenix, where the company's headquarters are based. A popular location in Phoenix, The Henry earned its title of "the greatest neighborhood restaurant" as they serve breakfast, lunch and dinner, have a full coffee bar, a cocktail program and offer free wifi. Thus, as a result, many use The Henry as a work space.
This story originally appeared in the Napa Valley Register.
There are about 9,000 wineries in the United States. Almost half of the total (approximately 4,000) of those wineries have limited production of fewer than 1,000 cases.
These small producers are sometimes called “garagiste.” The term “garagiste” originated in Bordeaux, France and referred to renegade producers in the mid-1990s who did not want to follow the strict rules of the region. Many of them made wine in their garages, hence the name, but today these “garagiste” producers around the world are producing some of the best wine in the world.
But as small producers, how do their get their stories out? These are wines made of passion and can be hard to find. Many of them do not have tasting rooms. They sell direct to consumers and possibly to local restaurants and retail shops. And another way to find them is at the Garagiste Festival.
The first Garagiste Festival was in Paso Robles in 2011. It was started by Doug Minnick and Stewart McLennan as “a way to shine a light on small lot, amazing wines that typically do not have tasting rooms,” explained Melanie Webber who handles the public relations and communications and has been working with Doug and Stewart since the beginning.
Since 2011, there have been 18 festivals, seven in Paso Robles, six in Solvang, four in Los Angeles and one in Oakland. In May 2018, they are going to Sonoma for the first time.
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