The number of food and wine events that take place are numerous. And most of these events support worthwhile causes. But there are a few food and wine events that stand out above the others and one of them is An Evening on the Beach. After all, when you have your bare feet in the sand as you enjoy good food, good wine and good cocktails all for a good cause, then you have a night of good fun. And that is why this week's Please The Palate pick of the week is the annual event An Evening on the Beach.
As it still feels likes summer, An Evening on the Beach is the perfect event for a summer evening. The 8th annual event returned to the Jonathan Beach Club in Santa Monica where two dozen restaurants, more than a dozen wineries and a handful of spirits were joined by 700 guests, everyone with their feet in the sand.
This story originally appeared in California Winery Advisor.
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For 700 years and 30 generations, the Frescobaldi family has been an iconic name in the wine industry. With an eye on celebrating the diversity of Tuscany’s terroir, the family owns six estates in Tuscany and produces what some consider to be some of Italy’s finest wines.
One of these wines is Luce della Vita from the hill town of Montalcino. A region famous for its Brunello di Montalcino, Luce della Vita was the first winery to blend sangiovese and merlot. The idea was to produce a wine that blended the Old World and New World together, with the traditional sangiovese offering structure and elegance and the non-traditional merlot adding roundness and smoothness. Luce Della Vite, “the light of life”, is a winery that is steeped in tradition while embracing the future.
Luce della Vita was created in 1995, initially as a collaboration between two great winemaking families, Marchese de Frescobaldi and Robert Mondavi. Today, the winery is under the sole proprietorship of Lamberto Frescobaldi. The Luce della Vita estate is located southwest of the medieval town of Montalcino. The first vineyards were purchased in 1996, with additional vineyards purchased in 2001 and 2016. Today, there are 88 hectares planted to merlot and sangiovese on southwest-facing vineyards with mixed-clay, sandy schistose and sandstone soils.