November 2016 - Page 2 of 5 - Please The Palate
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This story originally appeared in the Napa Valley Register. For many wine enthusiasts, picking wine for the holiday table is one of utmost importance. Once the meat, stuffing, potatoes, green beans and pumpkin pie are prepared, the question is what to drink with the meal. Classic choices for red wines are pinot noir, Beaujolais or grenache, but as Thanksgiving approaches, perhaps the perfect wine for your holiday dinner should be carménère. In fact, Nov. 24 also marks International Carménère Day honoring the 22nd anniversary of the rebirth of the grape. Carménère is a grape variety that was one of the original blending grapes in Bordeaux, France. Thanks to phylloxera in the late 1800s, the vineyards were destroyed and it was thought that the grape was extinct. Meanwhile, Chile had transported some grapes from France and was busily producing an herbaceous red wine that they called “Chilean merlot.” Then 22 years ago, in 1994, on Thanksgiving, a French DNA specialist identified the Chilean merlot as the rare Bordeaux grape carménère. With the understanding of the true identity of the grape, the Chileans readjusted their treatment of the grape. Instead of picking early, as they had been doing, they let the grape reach ripeness by harvesting late.
Recently I was heading to Seattle for work  It was a short trip. I had three nights and had planned to see friends in my free time. Then, in mid-flight, my friend who I was supposed to catch up with had to reschedule our dinner. I had been counting on her to pick the place as she is a local. But now I found myself on a Sunday afternoon, flying into a city with no plan and no ideas. So, I jumped online and read through Eater Seattle's Top 38. A few places caught my eye, one of which was Manolin. I checked into my hotel downtown and the concierge said it was twenty minutes away and wanted to suggest closer restaurants. But, I stuck to my plan and called Uber. Ten minutes later, I was in Fremont, a popular Seattle Neighborhood. manolin-1 Manolin is named after the young apprentice to Santiago's wise fisherman in Hemingway's The Old Man and the Sea. The restaurant, which was named one of Bon Appetit's Best New Restaurants when it opened in 2015, features the maritime pleasures of the Pacific Northwest.

It was 5:30pm on a Friday night. A table, two white chairs and a white tablecloth were ready to go. A basket – or two – were packed with food for the...