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This post originally appeared on FoodableTV.com Bright orange, crunchy, and slightly sweet, we are all familiar with carrots. They’re the favorite food of Bugs Bunny. They’re a classic item in a...

This post originally appeared on FoodableTV.com As the 2016 Winter Fancy Food Show returned to San Francisco, there was no shortage of snack foods, sauces, chocolates, ice creams, and more. In...

"Cocktails are about something beautiful." As I sat down with Foreign Cinema Bar Manager Nicky Beyries, this was one of the first things she told me. "They evoke memories or by mixing fun ingredients, we make new memories," she continued. "I like to take great ingredients and be irreverent. The point is to let the ingredients speak for themselves" And that is what she does with her cocktails. Nicky Beyries Nicky grew up on farms in Petaluma and Santa Rosa, which explains her appreciation for fresh, seasonal ingredients. With ten years of experience behind the bar, she joined Foreign Cinema in San Francisco last October. The current cocktail list is her first full cocktail menu at Foreign Cinema and I joined her at the bar recently to taste through her current list.
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