This post originally appeared on FoodableTV.com
Some studies say that 60% of restaurants fail within their first three years of operation and other studies have indicated the number to be as high as...
Last summer I attended an extraordinary dinner at Los Angeles Food and Wine called Dining with the Michelin Stars. One of the featured chefs was David Kinch of Manresa in Los Gatos. After eating his delicate Beggar’s Purses and Beef with Pole Beans, Puffed Rice and Onion Broth at the dinner, I swore that a dining experience at Manresa was on the top of my list. But, the only issue was, when would I be in Los Gatos?
Well, it happened! After a weekend at Pebble Beach Food and Wine, my friend and I were flying out of San Jose Airport and Los Gatos is just 15 minutes from the airport. So, despite all the eating we had done over the weekend, we hightailed it out of Pebble Beach when the event ended and drove straight to Los Gatos.
Los Gatos is a charming little town that looks like it was lost in time. Our navigation took us down a few streets (a few arguably seemed like ally-ways) and we pulled up in front of Manresa.
Manresa opens for dinner at 5:30pm (the bar opens at 5:15pm). The restaurant offers a 14-course tasting menu for $198 and takes about three hours. Sadly we only had about one and a half hours before we had to head to the airport. But, the good news is that if you sit at the bar, Manresa offers an abbreviated tasting menu called "Bar Bites." It's five courses (pulled from the full tasting menu) and was what we had time for.
Even if you live in Santa Monica, you might not know about breakfast and lunch spot Tiato. Located on the ground floor of an office building on Colorado Blvd at Harvard Street, it is a daily destination for people who work in the area. But, even if you don't work in this area, Tiato is worth a stop for breakfast or lunch.