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What do you know about Mezcal? Perhaps you think of it as similar to tequila but with strong smoky flavors? That's what I had thought. But, after a Mezcal Monday night led by Gia St.George at Tacoteca in Santa Monica, I learned that Mezcal is a ritual drink that was created to take care of your soul. It is used to heal the body, celebrate life and death and to enjoy the pleasures of life. And, that smokey flavor comes from overcooking the agave. Gia St. George at Tacoteca On the Mezcal Monday night that I attended, I was introduced to Bruxo Mezcal, where I met Brand Ambassador Irais Monroy. Bruxo is prononced "brew-hoh" and is a play on the word "Brujo", which is synonymous with a wizard, sorcerer or shaman. By changing the "j" to an "x", there is a connection to Mexico in the name. Bruxo Mezcal is known for "bringing to earth the complexity of agave flavors, the magic and the heritage of the master Mezcaleros and the “wizards” and "witches”, the Mezcal makers", Irais explained, but it is also known as the mezcal that changed my mind about the category.
25 May, 2015
Are you a Food Network Junkie? If so, you probably saw the new culinary competition All-Star Academy in which ten home cooks across the country were paired with Food Network famous chefs. If not, here's a quick update. After eight episodes, it came down to two finalists and Santa Barbara local Vanessa Craig was one of them. Paired with Chef Michael Symon, she was energetic, spunky and lots of fun to watch. Sadly she didn't win the final prize but 2nd place isn't shabby! After the national exposure and now that the show is over, Vanessa is back home in Santa Barbara. Her passion is to share her love for food and her love of Santa Barbara and is now a private chef and caterer with her newly launched business Vanessa Loves Food. Vanessa Craig in the kitchen
22 May, 2015
Downtown Johnny's is the valley's newest drinking spot but it's not as new as one would think. Located on Ventura Blvd in Sherman Oaks, Downtown Johnny's is the new incarnation of Murph's. The space has transformed from a garage-y cocktail spot to an old-school "throwback" bar. Downtown Johnnys Still owned by Richard DiSisto, who owns both the Tunnel Bar and Tipple & Brine next door, Downtown Johnny's looks like a weathered pub. It is a warm and inviting space that is just somewhere to get a good drink, some food and have a great time.
21 May, 2015
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