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While most Champagne houses date back to the 1800s and early 1900s and are steeped in tradition, Champagne Jacquart is a young Champagne house. Started in 1964, they are celebrating their 50th anniversary. And, with that youth, they are not focused on the past but rather the future, making rules and setting tradition as they go. Champagne Jacquart is like a cooperative and is owned by 1800 grape growers. With vineyards that cover 2400 hectares, they own 7% of the vineyards in Champagne. Champagne Jacquart Overseeing the direction of Champagne Jacquart is Cellar Master/Head Winemaker Floriane Eznack. With less than half a dozen female Cellar Masters in Champagne, at only 35 years old, Floriane is also the youngest Cellar Master in Champagne. Born in the Cognac area and after studying enology in Reims, Floriane spent four years at Veuve Clicquot before coming to Champagne Jacquart in 2011.
Are you afraid of cooking entirely? Perhaps you have a few go-to recipes but want to learn new ones. Feel like you are too busy to make a tasty meal? Meal and a Spiel is here to help! Meal and a Spiel Founded by Elana Horwich, Meal and a Spiel is about easy, accessible, healthy, good food. It is about getting dirty, trying things out, eating and having fun. Meal and a Spiel offers three things - classes, recipes and spiels. Classes: If you are based in Los Angeles, you can attend a single class or buy a package. Classes are $100 and take place in a private home with a maximum of 10 people. Go with a group of friends or go by yourself (as I did) and make new friends. You can also book a private group class.
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