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Harvest 2015 is well underway in most wine regions in the Northern Hemisphere. The grapes are being picked and made into wine. After all, that's what vineyards are for. But, as we discuss the important topic of food waste and hear about chefs utilizing scraps in the kitchen, what about in the vineyard? Grapes are crushed to make wine and then the skins can be used to make grappa or can be used as compost. But, have you ever thought about the leaves or the stems? While in Greece earlier this summer, lunch in the vineyard of Elinos Winery in Naoussa, we were shown how creative one can be utilizing elements from the vineyard. Elinos Elinos is a family winery owned by the Taralas family. The name Elinos comes from the Odyssey and has multiple meanings – wine, crushing grapes, the top of the vine (helix), Greek wine. Dimitrios Taralas retired from banking and purchased the vineyard in 2006. The vineyard, situated at an altitude of 1000 feet, is located on the eastern edge of Naoussa, at the highest point of Mount Vermion, in the Imathia region of Macedonia, Greece. At 25 acres, it is the third biggest single vineyard in Naoussa. They grow Xinamavro, as well as Merlot, Cabernet Sauvignon, Malagouzia, Preknadi, Moschomavro, Negoska and Roditis.
Do you love ice cream? I do. I was raised in a household with a self-proclaimed "ice cream-aholic." As a child we would make ice cream in the summer but it never lasted for very long in the freezer. My favorite flavors have always been mint chip, strawberry and coffee but I tended to stay away from the "boring" chocolate and vanilla. Well, chocolate and vanilla ice cream are no longer "boring" with Choctal single-origin ice creams sourced from around the world. This is the same concept of single-origin that has been applied to coffees and chocolate bars. Choctal focuses chocolate and vanilla using cacao beans and vanilla beans from different growing regions. The beans grown in one particular area or region have distinctly different characteristics due to the soil, micro-climate, seasonal growing conditions and processing. Choctal Single Origin Ice Cream
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