Winemaker: Juliet Monmousseau, Bouvet-Ladubay
Bouvet-Ladubay is a sparkling wine house in the Loire Valley that began in 1851. While Bouvet was acquired in 2006 by the world’s largest group of alcoholic beverages, the UB...
15 October, 2014
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Candy IS Magic with Quin Candy
Remember the candy of your childhood? Fun dips, Tootsie rolls, Starburst and more? Who doesn't love sugar? I know I do! After all, isn't candy magic?
The issue with most of the candy of our childhood is that it is processed and has a lot of preservatives: artificial colors, waxes, sweeteners and fake flavors But, you still want that sugar rush, don't you? Then try Quin Candy!
13 October, 2014
Australia’s Favorite Food Comes To Los Angeles – Garlo’s Aussie Pies
Australia's favorite food has come to Los Angeles! Meat pies, puffed pastry filled with delicious fresh ingredients, are to Australians the way hamburgers are to Americans.
Peter, an Australian living in LA, had wanted to bring his beloved meat pies here. He contacted Sean Garlick, a former rugby player, who owns Garlo's Aussie Pies with his family. With stores all over New South Wales and Queensland, as well as their pies in supermarkets, Garlo's Meat Pies was the perfect partner! Nathan Garlick, Sean's brother, is a trained pastry chef and the Executive Chef. The name Garlo is a nickname for their family name Garlick.
08 October, 2014