Entrepreneurs Create New Twists On Wine
We love wine but then, what’s not to love about wine? There are so many choices between varietals, regions and producers that you can never run out of options. But sometimes...
06 September, 2014
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“The Dirty Truth” Panel at Wine & Fire 2014
As the Sta. Rita Hills celebrated their over 55 vineyards with 2600 hundred acres planted to Pinot Noir, Chardonnay and 18 other wine grape varieties at the annual Wine and Fire weekend, a panel entitled "The Dirty Truth" discussed their perspectives on growing grapes and vineyard management.
05 September, 2014
Tivoli & Lee New Orleans
There really is no shortage of good food in New Orleans. Every year that I go to Tales of the Cocktail, the list of restaurants to try is endless. This year, Tales of the Cocktail created Tales Restaurant Week where restaurants around the city offered a special price-fixed tasting menu, along with a recommended spirit cocktail, but of course.
Our restaurant week choice was Tivoli & Lee, a modern Southern bistro at the Hotel Modern, next to the bar Bellocq, in the central business district of New Orleans.
04 September, 2014