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One of my favorite weekend getaways is to Sonoma. Making Healdsburg the home base, it is centrally located between the Dry Creek Valley (known for Zinfandel) and the Russian River Valley (known for Pinot Noir). With two days in the area, spend a day in each valley, but if you have more time, it's even better!  Here are some of my favorite wineries to visit: Russian River Valley  Arista Winery  7015 Westside Road, Healdsburg, CA 95448 If you are looking for a divine Russan River Valley Pinot Noir, then look no further than Arista Winery. Founded by the McWilliams family in 2002, they have dedicated themselves to working with local growers and practice sustainable farming. Beyond amazing wines, the vineyard boasts beautiful Japanese water gardens, mountain and vineyard vistas and a traditional tasting room. The tranquil environment is perfect for picnics, gatherings and intimate tastings. Hours: Mon-Sun 11am-5pm     
19 August, 2013
Surrounded by rolling hills and lush vineyards, Sonoma Valley is a premier destination in Northern California. Sonoma Valley offers visitors an array of activities such as wineries, spas, 5-star restaurants, hiking trails, historic grounds, and a variety of ethnic eateries. One of our favorite towns to visit is Healdsburg. A quaint town with a charming town square, Healdsburg is the perfect place to make as a home-base as you explore the various wine areas. After numerous trips to Healdsburg, we have come up with some of our favorite spots: Where to Stay: 
19 August, 2013
We have been heading down to New Orleans for Tales of the Cocktail since 2009 and each year we have wanted to eat at Cochon. But, the ever-popular restaurant is always booked and we were never organized enough to make a reservation in advance. But, not this year! When you’re down in NOLA there is one thing you can’t deny, good old southern cooking. And, if you’re in the mood for southern comfort food with a kick of Cajun, then Cochon is a necessary stop.  Chef and Owner Stephen Stryjewski, Winner of the 2011 James Beard Foundation's “Best Chef South”, and Louisiana native Chef Donald Link, Winner of the 2007 James Beard Foundation's “Best Chef South”, opened Cochon in 2007, which was a finalist for the James Beard Foundation “Best New Restaurant”. Makes sense why it's hard to get a reservation!
18 August, 2013
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