December 2012 - Page 2 of 3 - Please The Palate
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MessHall is the newest incarnation of the original Brown Derby in Los Feliz. Built in 1929, it was originally the home of Willard's Chicken Inn until 1941 when director Cecil B. DeMille bought the restaurant and turned it into the Brown Derby, birthplace of the "Cobb Salad." It was Michael's of Los Feliz from 1960 - 1992 and then became The Derby nightclub, home of swing dancing. After The Derby, the space became Louise's Trattoria and then a Chase Bank and in 2006 the building was declared a Historic Cultural landmark. Today, MessHall Kitchen is a 14,000 square foot space with seating for 175 people and a corrugated metal bar located in the center of the room. The long wooden communal tables and fire pits on the patio will transport you to an upscale version of an army mess hall or camp.

ABSOLUT has always stood for innovation.  They are a company that has always asked the questions “What if?” and “ Why Not?” Absolut is a “brand that prides itself on...

While Vegas is known for gambling and all-night partying, it has also become a food mecca.  A weekend in Vegas can be spent eating your way through the Strip at a number of top restaurants from around the country, while burning a massive whole in your wallet. However, one of North America's best Greek restaurants, Estiatorio Milos, located on the quiet third floor of the Cosmopolitan Hotel, offers a pre-fixe lunch menu and a deal that can't be beat!  For $20.12, you get a 3 course menu featuring the fresh seafood and simple, delicate flavors from the main menu but for a price that won't break your budget.