September 2012 - Page 2 of 2 - Please The Palate
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IN A MID-SUMMER BARBECUE, SANTA BARBARA WINE COUNTRY GOES WHOLE HOG Over a hot August weekend, wine and barbecue lovers joined vintner Doug Margerum for three days of food and drink in Santa Barbara. Four...

Paso Robles Inn Steakhouse has been a favorite place for locals and visitors for more than 50 years, but their history dates even further back. Sitting on top of natural sulfur springs, the...

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