Every March, I head up to the coast to Santa Barbara for World of Pinot Noir. For anyone who loves Pinot Noir, this is THE event. There are Pinot Noirs from around the world, each expressing the place where they are from. And, a seminar led by Elaine Brown focused on discovering some of these places which I wrote about in California Winery Advisor and am sharing here.
Pinot Noir is a wine that inspires many wine lovers. It is a grape that has cultivated a massive following. It is a wine that is pale in color with aromas of cherry, cranberry, raspberry, mushroom, tobacco, cola, licorice, clove and vanilla. It garners praise from around the world and some of the most highly prized wines in the world are Pinot Noirs.
For 19 years, World of Pinot Noir has been bringing together Pinot Noir producers and Pinot Noir lovers! Taking place at the Ritz Carlton Bacara Resort in Santa Barbara, I attended for my fifth consecutive year and attended seminars, tasted delicious wines, saw lots of familiar friendly faces and met new winemakers. A fun weekend festival, World of Pinot Noir is the Please The Palate pick of the week.
More than 200 Pinot Noir producers from around the world participated in World of Pinot Noir 2019. There were producers from all of the California Pinot regions - Santa Barbara County, Santa Cruz, San Luis Obispo County, Sonoma, Mendocino, Monterey and Napa. There were producers from Oregon. And there were producers from France, Chile, New Zealand and Spain. So, if you like Pinot Noir, this is definitely the event for you!
Often you will hear a domestic Pinot Noir described as Burgundian in style. But only Pinot Noir from Burgundy tastes Burgundian.
Each region has its own style. Sta. Rita Hills Pinot Noir has bright red cherry fruit aromas. Santa Maria Pinot Noir has darker cherry aromas as well as earthy spice and tea notes. Russian River Pinot Noir is noted for its cherry fruit flavor, bright acidity and earthy mushroom notes. Oregon Pinot Noir has raspberry, strawberry, cherry and floral aromas with earthy notes of mushroom.
What sets Burgundy apart is that it is a region driven by its terroir. Land is passed down from generation to generation and Josh Green of Wine & Spirits Magazine described it as a more spiritual way of dealing with vineyards. The vignerons (grower/winemaker) look to grow grapes in a way that represents the place from where it comes. They do not have a preconceived idea of what the wine should be. In comparison, in the U.S., a winemaker chooses the land they want to work with and are more driven by varietal.
While we should not compare other wine regions to Burgundy, an interesting panel discussion led by Josh Green took place at World of Pinot Noir. The panel consisted of three Oregon wine producers: Aaron Bell of Domaine Drouhin, Thomas Savre of Lingua Franca and Mark Tarlov of Chapter 24. Their wines were tasted side-by-side with Burgundy producers. Why was that? It was not to pick the best but to see if we could find parallels. The greatest parallel is that all three of these wines have ties back to Burgundy.
Pinot Noir is a wine that inspires many wine lovers. It is a grape that has cultivated a massive following. It is a wine that is pale in color with aromas of cherry, cranberry, raspberry, mushroom, tobacco, cola, licorice, clove and vanilla. It garners praise from around the world and some of the most highly prized wines in the world are Pinot Noirs. 
