Napa Valley Register, which you can read here.
Say ‘Napa’ and people think Cabernet Sauvignon. Say ‘Burgundy’ and people think Pinot Noir and Chardonnay. Say ‘Piedmont’ and people think Nebbiolo. Say ‘Oregon’ and people think Pinot Noir.
It is easy to think of the Willamette Valley in Oregon as one large Pinot Noir-producing region. After all, of the 24,436 acres* of vineyards, 16,536 acres* are planted to Pinot Noir. At the same time Pinot Noir was planted in the 1970s, Chardonnay was also planted. The Willamette Valley shares the same latitude as Burgundy, so it makes sense that if Pinot Noir is suited for the Willamette Valley, so is Chardonnay. However, there are only 1,941 acres* planted to Chardonnay.
29 October, 2019