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The Please The Palate pick of the week is easy this week! It is the World of Pinot Noir, an annual weekend wine event that takes place in Santa Barbara that celebrates all things Pinot Noir. So, if you like Pinot Noir, like me, you will understand my pick! 2018 marks the 18th year of World of Pinot Noir (WOPN). This was my fourth year in a row to attend, yet it was my fifth festival since it was the one of very first weekend wine events I ever attended in 2004. There were Pinot Noirs from across the globe - Burgundy, New Zealand, Hungary, Chile, Oregon, Sonoma, San Luis Obispo, Santa Barbara, Medocino, Lake County, Petaluma Gap, Monterrey, Washington, Napa and more!
This story originally appeared in the Napa Valley Register.
At the heart of Beverly Hills is the famous Rodeo Drive, considered the intersection of luxury, fashion and entertainment. But now as people walk down the street shopping at the likes of Chanel, Prada, Gucci, Valentino, Armani, Dior, Cartier and more, they can also stop for a Napa Valley wine experience in the heart of Beverly Hills at the St. Supéry pop-up tasting salon.
St. Supéry, purchased by Chanel 2015, is the sustainably farmed winery in Rutherford, the heart of the Napa Valley. The new pop-up tasting salon is on the ground floor of the building next door to the Chanel boutique. This magnificent, three-story building was previously the home of Lladro porcelain. The 1.000-square-foot space has large glass windows looking out onto Rodeo Drive, a high ceiling that covers the three-story building and a grandiose staircase in the center.
This story originally appeared in California Winery Advisor. When we go wine tasting, so much of what we remember are the experiential tastings. A walk in the vineyard, a barrel tasting, one-on-one with the winemaker and food and wine pairings are all experiences that one will recall once they get home. I found two memorable wine tasting experiences in Santa Barbara that took food and wine pairing to another level. Cheese is the most common wine pairing at a winery. There are also pairings with tapas and chocolates, as well as with molecular gastronomy spoon bites in which an entire meal is deconstructed and then reconstructed into one bite that mimics the dish. I once found a pairing with snack foods. The common theme with most wine and food pairings is that the wine is paired with savory bites. But the key with wine and food pairing is to have fun and try different things to see what will work. So, if you have a sweet tooth, here are two fun wine tasting Santa Barbara experiences - with cookies and cupcakes.
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