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A visit to Napa or Sonoma is not complete without a stop at Domaine Carneros. Located in the Carneros AVA, between Napa and Sonoma counties, the eye-catching Domaine Carneros sits on a hill in its grandiosity. Owned by the Tattinger family, the magnificent château was inspired by the 18th century Château de la Marquetterie, the Taittinger family residence in the Champagne region. To get to the château, you walk up a large set of stairs. At the top, you will be greeted and seated at a table along the outdoor terrace where you can enjoy a flight of wine or a glass of wine. It is a relaxing, elegant wine tasting experience. But, Domaine Carneros has now taken it to the next level with the Jardin d'Hiver, a garden conservatory.
A few trips to Napa in the past few months had me exploring St. Helena, in the heart of Napa Valley. I shared my thoughts on where to eat, drink and sleep in St. Helena in California Winery Advisor and am re-sharing it here. In the center of Napa Valley is the town of St. Helena. Eighteen miles north of downtown Napa and ten miles south of Calistoga, St. Helena is known as Napa Valley’s Main Street. Packed with acclaimed wineries and home to more Michelin starred restaurants than anywhere else in Napa Valley, St. Helena embodies perfect wine country charm. Heading to Napa Valley for the weekend? Settle in and explore St. Helena. St. Helena is home to numerous accommodations ranging in price. If you want to splurge, check out the new Las Alcobas Napa Valley, a 68-room resort offering rooms with private terraces and an on-site spa, or the luxurious Meadowood Resort. But, for a more affordable, yet unpretentious, luxurious option, select the Harvest Inn (1 Main Street, St Helena). Situated on eight acres, the Harvest Inn was first built in 1975. The property is home to 320 redwood trees and artwork is scattered throughout the property. You can enjoy a self-guided art walk through the peaceful property, swim in one of the two pool or workout in the small gym. Harvest Inn has 78 updated rooms, some of which have fireplaces and hot tubs. The Vineyard View rooms overlook Whitehall Lane’s Leonardini Vineyard and other rooms have views of the lush gardens. The restaurant at Harvest Inn serves breakfast, lunch, and dinner and features menus that highlight locally sourced ingredients. Be sure to try the bacon at breakfast, a recipe created by Hector, the bellman at the Harvest Inn. The hotel hosts free wine tastings on Monday and Friday, is dog-friendly and offers complimentary car service to wineries within a three-mile radius. Add to that, Harvest Inn does not charge any resort fees. Harvest Inn really offers a great value for the price.
This story originally appeared in the Napa Valley Register.
Barolo. Just saying the name sounds important. It sounds regal. It sounds strong. When I lived in the Piemonte area in Italy shortly after college, I knew very little, if anything, about wine. But on the table at every meal, I was drinking Dolcetto and Barbera on a daily basis. It was on special occasions that my friends would pull out a bottle of Barolo. I did not have the vocabulary to describe wine. But I knew that this was a special wine.
At Pebble Beach Food and Wine, a panel of sommeliers lead a discussion of Barolo as we sat down for a tasting of the Giacomo Borgogno wines from 1967 to 2010. Founded in 1761, Giacomo Borgogno is the father of Barolo, the original Barolo producer. He was the first to put the local wine into a bottle and commercialize it, beginning the legacy. The Borgogno family managed the estate for 247 years until 2008 when they sold it to the Farinetti family and a new evolution for the winery began.
Barolo has always been a classic wine, considered one of the best. The name implies a big, bold wine, but in the glass, the lack of a deep color contradicted this.
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