To make red wines, you let the skins ferment with the juice, imparting color. To make white wines, you crush the grapes, removing the skins, before fermentation, resulting yellow and...
I never need an excuse to drink a beautiful Chardonnay. After all, I believe in the phrase "A-B-C - Always Bring Chardonnay" and am proud to call myself #chardcore. Chardonnay...