You go to the market to shop and plan a meal. Or maybe you are feeling lazy and pick up a prepared meal. But, ever thought about getting full service dining at the market? Well, at some Whole Foods stores in California, you can do this, as I recently did at Whole Food Venice.
Whole Food Venice hosts pop-up wine pairing dinners twice a month. For $30 per person (or 2 for $50), you can get a four course meal, paired with wines. The Venice store has been offering wine (and beer) pairing dinners in their wine bar for three years. Each dinner has a theme, such as sustainability or Icelandic fish and beers, or features a winery.
If you like wine, then to spend an evening with the winemaker, who has poured his/her passion and soul into his/her wine, will leave a lasting impression and make you feel connected to that winery more than another.
When I was invited to Faith & Flower for one of their monthly “Terroir to Table” wine dinners, I couldn't say no. The theme was a Lyonnais Dinner featuring Larry Schaffer of Tercero Wines.
Larry started Tercero wines less than 10 years ago and has built the winery following through grassroots measures. This is why dinners like these are so valuable. Current wine club members attended but also non-members. After a meal with Larry, who is both eccentric and passionate, it is hard not to be converted to a fan.